Ive got a new drug

Um, can we talk about a little thing that may be the Bright Center of the Universe, otherwise known as Poutine?

HOLY FUCKING MOTHER OF GOD IN HEAVEN.

Now, I feel a little bad talking about this discovery I made (thanks to Chris) because what I have been shoveling into my mouth at a feverish rate isnt Poutine in its pure form. Its a spin off of a traditional Poutine recipe which normally calls for cheese curds (which I cant stand) and brown gravy (which I love, but still), the Poutine we've been making is smothered in delicious country gravy and shredded cheddar cheese.



Oh Canada, is there no end to your awesomeness?

Already Ive been thinking up delicious little twists and renditions of this recipe. Maybe add some fried popcorn chicken and pieces of bacon to the country gravy and cheese, or with the brown gravy version add a little ground beef, grilled onions and mushrooms and maybe use a gorgonzola? Holy crap. The possibilities and variations of fries, gravy and cheese are endless.

I'll be in the kitchen gaining 50 pounds and jacking up my cholesterol if you need me.